01037nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245016900123300002300292545006600315545006600381653010900447700001900556700004800575773012500623856002100748900002000769900001800789KSI00030662420040824185842040810s1994    gbk           000   kor    a0110010 akorbeng01a321.305b영373ㅈc13(1)00a空氣分級法으로 分離된 참깨박 分劃들의 營養特性=xNutritional quality of air classified sesame seed press cake fractions/d崔光洙,e任武赫  ap. 105-115;c 26cm  a최광수, 영남대학교 농축산대학 식품가공학과  a임무혁, 영남대학교 농축산대학 식품가공학과  a공기분급법a참깨박a분획aNutritional qualityaAir classified sesameaSeed press cake fraction1 a최광수4aut1 a임무혁,g任武赫,d1967-0KAC2018464330 t資源問題硏究論文集.d嶺南大學校出版部.g13卷 1號(1994년), p. 105-115q13:1<105w(011001)KSE19950070840u19705499aKd00010aChoi, Kwang-Soo10aIm, Moo-Hyeog