01117nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002800093245018000121300002100301545004700322545005000369545005000419653007400469700001600543700004800559700004800607773012000655856002100775900001700796900001800813900002000831KSI00030225020040823185825040806s1983    gbk           000   kor    a0110010 akorbeng01a321.305b영373ㅈc2-100a포도씨의 蛋白質 및 指質의 組成에 관한 硏究=xStudies on the compositions of proteins and lipids from seeds of vitis labrusca/d崔淸,e裵晩種,e尹相弘  ap. 61-71;c 26cm  a최청, 영남대학교 식품가공학과  a배만종, 영남대학교 식품가공학과  a윤상홍, 영남대학교 식품가공학과  a포도씨a단백질a지질aProteinsaLipidsaSeedsaVitis labrusca1 a최청4aut1 a배만종,g裵晩鍾,d1953-0KAC2016347581 a윤상홍,g尹相弘,d1955-0KAC2016251180 t資源問題硏究論文集.d嶺南大學校出版部.g2권 1호(1983년), p. 61-71q2:1<61w(011001)KSE19950070840u19705265aKd00010aChoi, Cheong10aBae, Man Jong10aYoon, Sang Hong