01566na  a2200373   4500001001300000005001500013008004100028040001100069041001300080052002700093245020200120300002300322545003700345545003700382545003700419545003700456545003100493545003700524653015400561700005300715700004800768700003600816700004800852700001400900700001400914773013000928856002001058900001801078900001701096900002101113900001801134900001801152900002201170KSI00035126620040921154153040916s1998    ggk           000   kor    a0110010 akorbeng01a521.305b한472c41(5)00a전통청국장의 이화학적 특성=xPhysicochemical properties of traditional Chonggugjang produced in different regions/d김진숙,e유선미,e최정숙,e박홍주,e홍선표,e장창문  ap. 377-383;c29 cm  a김진숙, 농촌생활연구소  a유선미, 농촌생활연구소  a최정숙, 농촌생활연구소  a박홍주, 농촌생활연구소  a홍선표, ㈜풍일식품  a장창문, 농촌생활연구소  aChonggugjangaTraditionalaChemical componentaFatty acidaAmino acidaFree sugaraColoraHardnessa청국장a콩a발효식품a이화학적 특성1 a김진숙,g金辰淑,d1968-0KAC2017437954aut1 a유선미,g劉善美,d1967-0KAC2016144761 a최정숙,d1966-0KAC2013028241 a박홍주,g朴洪周,d1952-0KAC2017410981 a홍선표1 a장창문0 t한국농화학회지.d한국농화학회.g41권 5호(1998년 8월), p. 377-383q41:5<377w(011001)KSE199508777,x0368-289740u3211915aKd00010aKim, Jin-Sook10aYoo, Seon-Mi10aChoe, Jeong-Sook10aPark, Hong-Ju10aHong, Sun-Pyo10aChang, Chang-Moon