01291na  a2200277   4500001001300000005001500013008004100028040001100069041001300080052002700093245033800120246007000458300002300528545003100551545003100582545003100613653008400644700005300728700001400781700001400795773013100809856002000940900001800960900001700978900001800995KSI00035106420120522095056040916s1992    ggk           000   kor    a0110010 akorbeng01a521.305b한472c35(1)00aMicrococcus sp. 의 생육 및 casein 분해에 미치는 배양조건의 영향n2,p배양시간에 따른 casein 분해 형태에 관한 연구=xEffects of cultural conditions on growth of Micrococcus sp. and casein hydrolysis, Studies on patterns of casein hydrolysis with time during culture/d이시경,e백운화,e주현규30aStudies on patterns of casein hydrolysis with time during culture  ap. 479-484;c29 cm  a이시경, 두산기술원  a백운화, 두산기술원  a주현규, 건국대학교  a배양조건a배양시간aMicrococcus sp.aCheese ripeningaCasein hydrolysis1 a이시경,g李時璟,d1954-0KAC2018234454aut1 a백운화1 a주현규0 t한국농화학회지.d한국농화학회.g35권 6호(1992년 12월), p. 479-484q35:6<479w(011001)KSE199508777,x0368-289740u3210613aKd00010aLee, Si Kyung10aPeck, Un Hua10aJoo, Hyun Kyu