01494nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245034200120300002300462545004700485545004700532545005300579545004700632653014800679700001900827700004800846700003600894700003600930773013000966856002001096900001901116900001801135900001801153900002101171KSI00035054920041009154148040915s1998    ggk           000   kor    a0110010 akorbeng01a521.305b한472c41(1)00a백두옹에서 항미생물 활성을 갖는 4-hydroxy-3-methoxycinnamic acid와 3,4-dihydroxycinnamic acid의 분리 및 동정=xIsolation and characterization of 4-hydroxy-3-methoxycinnamic acid and 3,4-dihydroxycinnamic acid with antimicrobial activity from root of pulsatilla koreana/d이향희,e마승진,e문제학,e박근형  ap. 191-196;c29 cm  a이향희, 전남대학교 식품공학과  a마승진, 전남대학교 식품공학과  a문제학, 일본덕도대학 식품영양학과  a박근형, 전남대학교 식품공학과  aRoot of pulsatilla koreanaaAntimicrobial activitya4-hydroxy-3-methoxycinnamic acida3,4-dihydroxycinnamic acida백두옹a항미생물활성1 a이향희4aut1 a마승진,g馬勝璡,d1969-0KAC2016189171 a문제학,d1964-0KAC2017265091 a박근형,d1948-0KAC2017443160 t한국농화학회지.d한국농화학회.g41권 2호(1998년 4월), p. 191-196q41:2<191w(011001)KSE199508777,x0368-289740u3211846aKd00010aLee, Hyang-Hee10aMa, Seung-Jin10aMoon, Jae-Hak10aPark, Keun-Hyung