01265nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245021600120300002300336545005300359545004100412545004100453545004100494653009700535700001900632700002800651700002800679700002800707773013000735856002000865900001900885900001800904900002100922900002000943KSI00035035920040921154146040915s1998    ggk           000   kor    a0110010 akorbeng01a521.305b한472c41(1)00a수확시기별 조생온주밀감의 품질특성=xPhysicochemical properties of early cultivar of satsuma mandarin sampled at different harvested dates in Cheju/d고정삼,e양상호,e양영택,e좌창숙  ap. 141-146;c29 cm  a고정삼, 제주대학교 원예생명과학부  a양상호, 제주도 농촌진흥원  a양영택, 제주도 농촌진흥원  a좌창숙, 제주도 농촌진흥원  aSatsuma mandarinaPhysicochemical propertiesaHarvest datea수확시기a조생온주밀감1 a고정삼4aut1 a양상호0KAC2018E79091 a양영택0KAC2018F09421 a좌창숙0KAC2018H49290 t한국농화학회지.d한국농화학회.g41권 2호(1998년 4월), p. 141-146q41:2<141w(011001)KSE199508777,x0368-289740u3211829aKd00010aKoh, Jeong-Sam10aYang, Sang-Ho10aYang, Young-Tack10aJwa, Chang-Sook