00868na  a2200193   4500001001300000005001500013008004100028040001100069041001300080052002700093245015500120300002300275545004400298653010900342700005300451773013000504856002000634900002000654KSI00034662420120522094045040913s1988    ggk           000   kor    a0110010 akorbeng01a521.305b한472c33(1)00a野生 고들빼기의 化學成分에 관한 硏究=xStudies on the chemical compoments of wild Korean lettuce(youngia sonchifolia max.)/d申秀澈  ap. 261-266;c29 cm  a신수철, 순천대학 식품공학과  a야생 고들빼기a화학성분aChemicalaCompomentsaWildaKoreanaLettuceaYoungia sonchifolia max.1 a신수철,g申秀澈,d1949-0KAC2017120254aut0 t한국농화학회지.d한국농화학회.g31권 3호(1988년 3월), p. 261-266q31:3<261w(011001)KSE199508777,x0368-289740u3209628aKd00010aShin, Soo Chull