01355nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245024400120300002300364545004700387545004700434545004000481545004700521653010900568700005300677700001400730700004800744700003600792773013000828856002000958900001800978900001600996900002001012900002101032KSI00034623020040921154119040911s1996    ggk           000   kor    a0110010 akorbeng01a521.305b한472c39(4)00a두릅에서 항미생물활성을 갖는 4-hydroxycinnamic acid 의 분리 및 동정=xIsolation and characterization of 4-hydroxycinnamic acid with antimicrobial activity from aralia elata/d마승진,e국주희,e고병섭,e박근형  ap. 265-267;c29 cm  a마승진, 전남대학교 식품공학과  a국주희, 전남대학교 식품공학과  a고병섭, 한국한의학연구소  a박근형, 전남대학교 식품공학과  a두릅a항미생물활성a분리a동정aAralia elataaAntimicrobial activitya4-hydroxycinnamic acid1 a마승진,g馬勝璡,d1969-0KAC2016189174aut1 a국주희1 a고병섭,g高柄燮,d1959-0KAC2015041711 a박근형,d1948-0KAC2017443160 t한국농화학회지.d한국농화학회.g39권 4호(1996년 8월), p. 265-267q39:4<265w(011001)KSE199508777,x0368-289740u3211469aKd00010aMa, Seung-Jin10aKuk, Ju-Hee10aKo, Byoung-Seob10aPark, Keun-Hyung