01425nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002700093245016500120300002300285545004300308545004300351545004300394545004300437545004300480653011900523700005300642700002800695700004000723700004800763700002800811773013000839856002000969900002000989900001901009900001901028900002101047900001901068KSI00028570620120522100935040723s1995    ggk           000   kor    a0110010 akorbeng01a521.305b한472c38(1)00a과당시럽의 저장중 품질 변화=xQuality change of high fructose corn syrups during storage/d김병삼,e남궁배,e신동빈,e정문철,e김의웅  ap. 232-238;c29 cm  a김병삼, 한국식품개발연구원  a남궁배, 한국식품개발연구원  a신동빈, 한국식품개발연구원  a정문철, 한국식품개발연구원  a김의웅, 한국식품개발연구원  a과당시럽a저장a품질변화a유동거동a결정화aQuality changeaHighaFructoseaCornaSyrupsaStorage1 a김병삼,g金炳三,d1959-0KAC2017629564aut1 a남궁배0KAC2018K15051 a신동빈,g申東斌0KAC2018H51891 a정문철,g鄭文喆,d1960-0KAC2018457501 a김의웅0KAC2018G12030 t한국농화학회지.d한국농화학회.g38권 3호(1995년 6월), p. 232-238q38:3<232w(011001)KSE199508777,x0368-289740u3211244aKd00010aKim, Byeong Sam10aNahmgoong, Bae10aShin, Dong Bin10aJeong, Mun Cheol10aKim, Oui Woung