01511na  a2200337   4500001001300000005001500013008004100028040001100069041001300080052002700093245023100120300002300351545004300374545005000417545004300467545004300510545004300553653012400596700005300720700004800773700004800821700004800869700001400917773013000931856002001061900001801081900001901099900001701118900001801135900002001153KSI00028418320120522100122040723s1993    ggk           000   kor    a0110010 akorbeng01a521.305b한472c36(1)00aParboiling 처리가 미숙보리곡립의 이화학적 특성에 미치는 영향=xEffect of parboiling on the physicochemical properties of immature barley kernels/d석호문,e김정상,e홍희도,e김성수,e김경탁  ap. 456-462;c29 cm  a석호문, 한국식품개발연구원  a김정상, 인제대학교 식품영양학과  a홍희도, 한국식품개발연구원  a김성수, 한국식품개발연구원  a김경탁, 한국식품개발연구원  a미숙보리곡립a이화학적 특성aParboilingaImmature barley kernelsaPearling rateaPhysicochemical properties1 a석호문,g石好紋,d1951-0KAC2015084414aut1 a김정상,g金正象,d1958-0KAC2012052421 a홍희도,g洪喜道,d1966-0KAC2014298721 a김성수,g金成洙,d1956-0KAC2017528191 a김경탁0 t한국농화학회지.d한국농화학회.g36권 6호(1993년 2월), p. 456-462q36:6<456w(011001)KSE199508777,x0368-289740u3210965aKd00010aSeog, Ho Moon10aKim, Jong Sang10aHong, Hee Do10aKim, Sung Soo10aKim, Kyung Tack