01525nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245023700126300002300363545007600386545004300462545004400505545007900549545007300628653010000701700001900801700004800820700004800868700001400916700001400930773013000944856002101074900001901095900001901114900001901133900001801152900001701170KSI00025703320041009154052040705s2002    ulk           000   kor    a0110010 akorbeng01a521.305b한472c45(1)-45(4)00a순비기나무(vitex rotundifolia L.fil.)의 부위별 정유성분 조성=xEssential oil composition from leaves, flowers, stems, and fruits of vitex rotundifolia L.fil./d장수정,e김영회,e김명곤,e김계환,e윤세억  ap. 101-107;c29 cm  a장수정, 전북대학교 식품공학과(농업과학기술연구소)  a김영회, 한국인삼연초연구원  a김명곤, 익산대학 식량자원과  a김계환, 전북대학교 임산자원학과(농업과학기술연구소)  a윤세억, 전북대학교 식품공학과bseyun@moak.chonbuk.ac.kr  a순비기나무aGC-MSa수증기 증류aVitex rotundifoliaaSteam distillation and extraction1 a장수정4aut1 a김영회,g金永會,d1953-0KAC2018449731 a김명곤,g金明坤,d1959-0KAC2012149551 a김계환1 a윤세억0 t한국농화학회지.d한국농화학회.g45권 2호(2002년 5월), p. 101-107q45:2<101w(011001)KSE199508777,x0368-289740u19743831aKd00010aJang, Soo-Jung10aKim, Young-Hoi10aKim, Myung-Kon10aKim, Kei-Whan10aYun, Sei-Eok