01439nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245020600126300002300332545005300355545005000408545002600458545004700484545006600531653006800597700005300665700004800718700003600766700001400802700004800816773013000864856002000994900002001014900001601034900001701050900001701067900001701084KSI00023903620041009154049040622s2001    ulk           000   kor    a0110010 akorbeng01a521.305b한472c44(1)-44(4)00aOsmometry 에 의한 hemoglobin 가수분해도의 신속한 측정=xRapid determination of degree of hydrolysis for hemoglobin by osmometry/d채희정,e인만진,e김동호,e강인규,e오남순  ap. 143-147;c29 cm  a채희정, 호서대학교 식품가공학전공  a인만진, 청운대학교 식품영양학과  a김동호, 헬퍼㈜,  a강인규, 공주대학교 식품공학과  a오남순, 공주대학교 식품공학과bnsoh@kongju.ac.kr  aHemoglobinaHydrolysisaOsmometryaTNBS methoda가수분해도1 a채희정,g蔡熙政,d1967-0KAC2016088354aut1 a인만진,g印萬鎭,d1963-0KAC2016319611 a김동호,d1959-0KAC2018376461 a강인규1 a오남순,g吳南舜,d1959-0KAC2017028090 t한국농화학회지.d한국농화학회.g44권 3호(2001년 8월), p. 143-147q44:3<143w(011001)KSE199508777,x0368-289740u3212397aKd00010aChae, Hee Jeong10aIn, Man-Jin10aKim, Dong-Ho10aKang, In-Kyu10aOh, Nam-Soon