01106nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245022600126300002100352545005700373545008700430653010700517700001900624700004800643773012700691856002000818900001900838900001900857KSI00023873020040921154048040622s2001    ulk           000   kor    a0110010 akorbeng01a521.305b한472c44(1)-44(4)00a음이온에 의한 토마토 뿌리조직 마이크로솜 <TEX>$$H^t$$</TEX>-ATPase 활성 저해=xInhibition of microsomal <TEX>$$H^t$$</TEX>-ATPases prepared from tomato roots by various anions/d신대섭,e김영기  ap. 67-72;c29 cm  a신대섭, 충남대학교 농과대학 농화학과  a김영기, 충남대학교 농과대학 농화학과bykkim10@cbucc.chungbuk.ac.kr  aAnionaCitrateaPhosphatea<TEX>$$H^t$$</TEX>-ATPaseaTomato rootsa음이온a인산a토마토뿌리1 a신대섭4aut1 a김영기,g金玲基,d1957-0KAC2012093230 t한국농화학회지.d한국농화학회.g44권 2호(2001년 5월), p. 67-72q44:2<67w(011001)KSE199508777,x0368-289740u3212371aKd00010aShin, Dae-Seop10aKim, Young-Kee