01278nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052003300093245027400126300002300400545004100423545004100464545007200505653015000577700003300727700002800760700001400788773013000802856002000932900002000952900002100972900001900993KSI00023785720040921154044040622s2000    ggk           000   kor    a0110010 akorbeng01a521.305b한472c43(1)-43(4)00a섬오갈피의 수확시기와 부위에 따른 유리당, 유기산, 아미노산, 무기물의 함량 변화=xChanges in free sugars, organic acids, free amino acids and minerals by harvest time and parts of acanthopanax koreanum/d좌창숙,e양영택,e고정삼  ap. 106-109;c29 cm  a좌창숙, 제주도 농업기술원  a양영택, 제주도 농업기술원  a고정삼, 제주대학교 원예생명과학부bjskoh@cheju.ac.kr  aAcanthopanax koreanumaFree sugaraOrganic acidaMineralaHarvest timea섬오갈피a유리당a유기산a아미노산a무기물a수확시기1 a좌창숙0KAC2018H49294aut1 a양영택0KAC2018F09421 a고정삼0 t한국농화학회지.d한국농화학회.g43권 2호(2000년 5월), p. 106-109q43:2<106w(011001)KSE199508777,x0368-289740u3212276aKd00010aJwa, Chang-Sook10aYang, Young-Tack10aKoh, Jeong-Sam