01540nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052003000093245033100123300002300454545004400477545004400521545004400565545004700609545005000656653009800706700001900804700001400823700001400837700004800851700004800899773014200947856002101089900001901110900001901129900001701148900002001165900001701185KSI00018191220040513112628040429s1999    ulk           000   kor    a0110010 akorbeng01a594.005b한545ㅎc12(1)00a항균성 동치미액의 첨가에 의한 냉면국물 중의 listeria monocytogenes 및 escherichia coli O157:H7 생육억제=xGrowth inhibition of listeria monocytogenes and escherichia coli O157:H7 in Naengmyon-broth by addition of antibacterial Dongchimi-juice/d소명환,e박상희,e조신호,e황한준,e성낙주  ap. 133-141;c28 cm  a소명환, 부천대학 식품영양과  a박상희, 부천대학 식품영양과  a조신호, 부천대학 식품영양과  a황한준, 고려대학교 생명공학원  a성낙주, 경상대학교 식품영양학과  aNaengmyonaDongchimiaLactic acid bacteriaaAntibacterial activitya항균a동치미a냉면1 a소명환4aut1 a박상희1 a조신호1 a황한준,g黃漢俊,d1952-0KAC2017043751 a성낙주,g成洛珠,d1950-0KAC2017448950 t한국식품영양학회지.d한국식품영양학회.g12권 2호(1999년 4월), p. 133-141q12:2<133w(011001)KSE199509145,x1225-433940u19664374aKd00010aSo, Myung Hwan10aPark, Sang Hee10aCho, Shin Ho10aHwang, Han Joon10aSung, Nak Ju