01368nam a2200289 c 4500001001300000005001500013008004100028040001100069052002900080245022200109300002300331545007600354545007700430545006700507545007300574653011200647700004100759700001400800700001400814700001400828773014100842856002100983900001601004900001701020900002101037900002001058KSI00018173220040511112626040428s1996    ulk           000   eng    a01100101a594.005b한545ㅎc9(1)00aReducing microbial populations on refrigerated pork hams treated with acetic acid=x초산으로 처리한 냉장 돼지고기햄의 미생물 증식억제/dJae-Il Lee,eEun-Ha Shin,eChang-Ryoul Kim,eKwang-Hyun Kim  ap. 484-489;c28 cm  aJae-Il Lee, College of Veterinary Medicine, Chonnam National University  aEun-Ha Shin, College of Veterinary Medicine, Chonnam National University  aChang-Ryoul Kim, Dept. of Food and Nutrition, Seo Kang College  aKwang-Hyun Kim, Dept. of Animal Science, Chonnam National University  a초산a냉장a돼지고기햄a미생물aAcetic acidaPork hamaAerobic bacteriaaGram-negative bacteria1 a이재일,d1957-0KAC2018049874aut1 a신은하1 a김창렬1 a김광현0 t한국식품영양학회지.d한국식품영양학회.g9권 4호(1996년 12월), p. 484-489q9:4<484w(011001)kSE199509145,x1225-433940u19664145aKd00010aLee, Jae-Il10aShin, Eun-Ha10aKim, Chang-Ryoul10aKim, Kwang-Hyun