01283nam a2200253 c 4500001001300000005001500013008004100028040001100069052003000080245027400110300002300384545007600407545008200483545007500565653009700640700004100737700001400778700001400792773014300806856002100949900001600970900002200986900002101008KSI00018159120040513112624040428s1998    ulk           000   eng    a01100101a594.005b한545ㅎc11(1)00aInfluence of acetic acid, lauric acid and monolaurine treatments on survival of vibrio cholerae in refrigerated flatfish=x냉장광어에서 Vibrio cholerae에 대한 아세트산, Lauric acid 및 monolaurine의 영향/dJae-Il Lee,eByung-Chul Chung,eChang-Ryoul Kim  ap. 662-666;c28 cm  aJae-Il Lee, college of veterinary medicine, Chonnam national university  aByung-Chul Chung, college of veterinary medicine, Chonnam national university  aChang-Ryoul Kim, Dept. of food science and nutrition, Seo Kang college  aAcetic acidaLauric acidaMonolaurineaVibrio choleraeaFlatfisha냉장광어a아세트산1 a이재일,d1957-0KAC2018049874aut1 a정병철1 a김창렬0 t한국식품영양학회지.d한국식품영양학회.g11권 6호(1998년 12월), p. 662-666q11:6<662w(011001)KSE199509145,x1225-433940u19664349aKd00010aLee, Jae Il10aChung, Byung Chul10aKim, Chang Ryoul