01181nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002200093245025500115300003000370545005300400545005300453653015100506700001900657700004800676773017100724856002000895900001900915900001700934KSI00010727420040217142056031203s1988    bnka          000   kor    a0110010 akorbeng01a405b동868ㄱc500a人蔘抽出物이 lard와 alcohol을 攝取한 흰쥐 血淸中의 脂質成分 및 酵素活性에 미치는 影響=xEffect of ginseng extract on the lipid composition and enzyme activities in lard and alcohol fed rat serum/d金碩煥,e金漢洙  ap. 47-60:b삽도;c26 cm  a김석환, 자연과학대학 식품영양학과  a김한수, 자연과학대학 식품영양학과  a인삼a인삼추출물aLardaAlcohola흰쥐a혈청질a지질a효소활성aGinsengaExtractaLipidaCompositionaActivitiesaFedaRataSerum1 a김석환4aut1 a김한수,g金漢洙,d1957-0KAC2018015130 t기초과학연구논문집-동아대학교 부설 기초과학연구소.d東亞大學校 基礎科學硏究所.g5輯(1988.12), p. 47-60q5<47w(011001)KSE19950238740u2004263aKd00010aKim, Seok Hwan10aKim, Han Soo