01447nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002200093245027900115300003000394545005300424545005300477545005300530545005300583653014900636700001400785700004800799700001900847700001400866773017100880856002001051900001901071900001701090900002001107900001801127KSI00010726620040217142055031203s1987    bnka          000   kor    a0110010 akorbeng01a405b동868ㄱc400a마늘 抽出物이 lard와 alcohol을 攝取한 흰쥐 血淸중의 脂質成分 및 醱酵活性에 미치는 影響=xEffect of garlic extract on the lipid composition and enzyme activities in lard and alcohol fed rat serum/d卞富亨,e韓相今,e金漢洙,e金碩煥  ap. 57-68:b삽도;c26 cm  a변부형, 자연과학대학 식품영양학과  a한상금, 자연과학대학 식품영양학과  a김한수, 자연과학대학 식품영양학과  a김석환, 자연과학대학 식품영양학과  a마늘a추출물aLardaAlcohola흰쥐a혈청a지질a발효활성a활성aGarlicaExtractaLipidaCompositionaActivitiesaFedaRataSerum1 a김석환1 a김한수,g金漢洙,d1957-0KAC2018015131 a변부형4aut1 a한상금0 t기초과학연구논문집-동아대학교 부설 기초과학연구소.d東亞大學校 基礎科學硏究所.g4輯(1987.12), p. 57-68q4<57w(011001)KSE19950238740u2004261aKd00010aKim, Seok hwan10aKim, Han soo10aByun, Bu hyeong10aHan, Sang gum