01072nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001500134056001100149082001200160245016400172250001400336260003700350300003800387504004100425650004700466650004700513700005300560700004800613700004800661700004800709700001400757950001100771KMO20113567420180724152222ta110805s2011    ggkad         001   kor    a9788970065564g93590:c\200000 lEM5161830lEM5161831c201a574b11-19  a5742501a66422120a(New) 식품가공저장학 =x(The) food processing and preservation :b원론 및 실습 /d저자: 신해헌,e김기연,e서종권,e손규목,e여생규  a개정판  a파주 :b지구문화사,c2011  a340 p. :b삽화, 도표 ;c26 cm  a참고문헌(p. 336)과 색인수록 8a식품 가공[食品加工]0KSH1998003797 8a식품 저장[食品貯臧]0KSH19980086031 a신해헌,g申海憲,d1967-0KAC2012311074aut1 a김기연,g金基淵,d1959-0KAC2019706351 a서종권,g徐鍾權,d1970-0KAC2017103821 a손규목,g孫圭睦,d1960-0KAC2015067081 a여생규0 b\20000