01557nam a2200373 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020000122300003200322545004000354545005000394545004300444545004000487545004000527545005000567653008900617700001900706700001400725700004800739700001400787700004800801700004800849773015800897856002001055900001601075900001801091900001801109900002001127900001701147900001901164KSI00009146320040210155845031126s1994    ulka          000   kor    a0110010 akorbeng01a517.505b한545ㅎc8(4)00a홍삼의 품질개선을 위한 감마선 이용=xApplication of gamma irradiation for quality improvement of red ginseng/d조한옥,e김성애,e최강주,e변명우,e조성기,e육홍선  ap. 151-161:b삽도;c28 cm  a조한옥, 한국원자력연구소  a김성애, 충남대학교 식품영양학과  a최강주, 한국인삼연초연구원  a변명우, 한국원자력연구소  a조성기, 한국원자력연구소  a육홍선, 충남대학교 식품영양학과  a홍삼aRed ginsengaGamma irradiationaHygienic qualityaPhysicochemical properties1 a조한옥4aut1 a김성애1 a최강주,g崔康注,d1948-0KAC2018539451 a변명우1 a조성기,g趙成基,d1954-0KAC2018470091 a육홍선,g陸紅善,d1970-0KAC2014156290 t한국식품위생안전성학회지.d한국식품위생안전성학회.g9권 3호(1994년 9월), p. 151-161q9:3<151w(011001)KSE199701907,x1225-653640u3225584aKd00010aCho, Han Ok10aKim, Seong Ai10aChoi, Kang Ju10aByun, Myung Woo10aJo, Sung Kee10aYouk, Hong Sun