02074nam a2200385 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245044600122246009300568300003000661545006500691545006500756545006500821545006500886545006500951545006501016653014201081700001901223700001401242700004801256700004801304700003601352700001401388773015501402856002001557900001601577900001901593900001801612900001901630900002001649900001901669KSI00009101120090410111046031126s1993    ulka          000   kor    a0110010 akorbeng01a517.505b한545ㅎc7(1)00a식육중의 잔류 항생·항균제의 검정에 관한 연구n3,pMacrolide 계 항생물질인 erythromycin 과 tylosin 의 gas chromatography / mass spectrometry 동시분석=x(A)study on the determination of residual antibiotics and synthetic antibacterial agents in meat, Simultaneous gas chromatography / mass spectrometry analysis of erythromycin and tylosin/d박종세,e양종순,e김명수,e류재천,e송윤선,e서자원30aSimultaneous gas chromatography / mass spectrometry analysis of erythromycin and tylosin  ap. 17-23:b삽도;c28 cm  a박종세, 한국과학기술연구원 도핑콘트롤센터  a양종순, 한국과학기술연구원 도핑콘트롤센터  a김명수, 한국과학기술연구원 도핑콘트롤센터  a류재천, 한국과학기술연구원 도핑콘트롤센터  a송윤선, 한국과학기술연구원 도핑콘트롤센터  a서자원, 한국과학기술연구원 도핑콘트롤센터  a식육a항균제aMacrolidea항생물질aErythromycinaTylosinaGas chromatography/mass spectrometryaMacrolideaSimultaneous analysis1 a박종세4aut1 a양종순1 a김명수,g金明洙,d1953-0KAC2018376601 a류재천,g柳在泉,d1957-0KAC2016299911 a송윤선,d1965-0KAC2017053671 a서자원0 t한국식품위생안전성학회지.d한국식품위생안전성학회.g8권 1호(1993년 3월), p. 17-23q8:1<17w(011001)KSE199701907,x1225-653640u3225525aKd00010aSeo, Ja Won10aSong, Yun Seon10aRyu, Jae Chun10aKim, Myung Soo10aYang, Jong Soon10aPark, Jong Sei