01620nam a2200349 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245033200119246004500451300003000496545003700526545003700563545003700600545003700637545003700674653019300711700005300904700001400957700001400971700001400985700004800999773013001047856002001177900001601197900001401213900001501227900001401242900001401256KSI00008395320090408154340031125s1994    ulka          000   kor    a0110010 akorbeng01a527.505b한467c16-100aRRT법을 응용한 원유의 신속 미생물 검사법에 관한 연구n1,p색차계에 의한 세균 검사법=xStudies on rapid microbiological testing method of raw milk by applied resazurin reduction test(RRT) method, Bacterial counting method by color value/d임상동,e김기성,e김희수,e정순희,e강통삼30aBacterial counting method by color value  ap. 92-98:b삽도;c26 cm  a임상동, 한국식품개발원  a김기성, 한국식품개발원  a김희수, 한국식품개발원  a정순희, 한국식품개발원  a강통삼, 한국식품개발원  aRRT법a원유a미생물a검사법a색차계a세균검사법aBacterialaCountingaRapid testing methodaMicrobiological qualityaRaw milkaAppliedaResazurin in color valueaReduction1 a임상동,g林相東,d1959-0KAC2017128394aut1 a정순희1 a강통삼1 a김희수1 a김기성,g金起成,d1953-0KAC2018439230 t韓國酪農學會誌.d韓國酪農學會.g16卷 1號(1994년 3월호), p. 92-98q16:1<92w(011001)KSE199508769,x0253-298040u3256413aKd00010aChung, S.H.10aLim, S.D.10aKang, T.S.10aKim, H.S.10aKim, K.S.