01769nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052002600093245045800119246010700577300003200684545006300716545006300779545004400842653028900886700001901175700004801194700002501242773013301267856002001400900001401420900001401434900001401448900001701462KSI00008120820090408151425031124s1990    ulka          000   kor    a0110010 akorbeng01a527.505b한467c12-100aLactobacillus acidophilus와 streptococcus thermophilus에 의한 ultrafiltration 處理牛乳의 醱酵 促進n1,p無機物과 L-cysteine 이 酸生成 및 乳酸菌 變化에 미치는 影響=xStimulated fermentation of ultrafiltration retentate by lactobacillus acidophilus and streptococcus thermophilus, Effect of minerals and L-cysteine on acid production and viable lactic acid bacteria in fermented milk/d高逡洙,e金居猷,e齊藤善一30aEffect of minerals and L-cysteine on acid production and viable lactic acid bacteria in fermented milk  ap. 181-189:b삽도;c26 cm  a고준수, 강원대학교 축산대학 축산가공학과  a김거유, 강원대학교 축산대학 축산가공학과  a제등선일, 일본국 북해도대학  aLactobacillusaL. acidophilusaStreptococcusaS. thermophilusaUltrafiltrationa우유a발효촉진a무기물aL-cysteinea산생성a유산균aMineralaAcidaProductionaUltrafiltration retentateaViable cellaLacticaBacteriaaFermentedaMilkaStimulatedaFermentationaRetentate1 a고준수4aut1 a김거유,g金居猷,d1959-0KAC2017213891 a사이토, 젠이치0 t韓國酪農學會誌.d韓國酪農學會.g12卷 2號(1990년 6월호), p. 181-189q12:2<181w(011001)KSE199508769,x0253-298040u3256147aKd00010aSaito, Z.10aKim, G.Y.10aSaito, Z.10a제등선일