00943nam a2200217 c 4500001001300000005001500013008004100028040001100069052003000080245012600110300003200236545006000268545006000328653007600388700004100464700003600505773012500541856002000666900001800686900002100704KSI00013000420040221174615031208s1995    ulka          000   kor    a01100101a381.7505b한623ㅎc1(1)00a茶의 機能性 成分과 生理活性=xFunctional components and physiological activity of tea/d박근형,e문제학  ap. 177-193:b삽도;c26 cm  a박근형, 전남대학교 농과대학 식품공학과  a문제학, 정강대학 농학부 응용생물화학과  a차a생리활성aFunctionalaComponentsaPhysiologicalaActivityaTea1 a문제학,d1964-0KAC2017265094aut1 a박근형,d1948-0KAC2017443160 t韓國茶學會誌.d韓國茶學會.g제1권 1호(1995년 8월), p. 177-193q1:1<177w(011001)KSE199601020,x1225-964040u3169978aKd00010aMoon, Jae Hak10aPark, Keun Hyung