01088nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245026700124300003200391545004300423545004600466653007100512700005300583700004800636773014800684900001800832900002000850KSI00017160320040224135835031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(4)00a포장필름의 두께가 청매실의 저장중 펙틴질의 변화에 미치는 영향=xChanges in pectic substances of mature-green mume (prunus mume sieb. et zucc) fruit as influenced by the thickness of packaging film during storage/d차환수,e정명수  ap. 621-628:b삽도;c28 cm  a차환수, 한국식품개발연구원  a정명수, (주)오뚜기 중앙연구소  aGreen mume fruitaStorageaPackagingaLDPE filmaPectic substances1 a차환수,g車桓秀,d1958-0KAC2016227514aut1 a정명수,g鄭明洙,d1964-0KAC2016077890 t한국식품영양과학회지.d한국식품영양과학회.g31권 4호(2002년 8월), p. 621-628q31:4<621w(011001)KSE199602786,x1226-331110aCha, Hwan-Soo10aJung, Myung-Soo