00826nam a2200181 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245018000124300003200304545006500336653002700401700005300428773014800481900001500629KSI00017158920040224135832031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(3)00aSPME로 포집한 김치 휘발성분의 GC-AED및 GC-MSD에 의한 동정=xAnalysis of volatile organic compounds in Kimchi absorbed in SPME by GC-AED and GC-MSD/d하재호  ap. 543-545:b삽도;c28 cm  a하재호, 한국식품개발연구원 식품분석평가팀  aKimchiaSPMEaAEDaMSD1 a하재호,g河在浩,d1957-0KAC2018464854aut0 t한국식품영양과학회지.d한국식품영양과학회.g31권 3호(2002년 6월), p. 543-545q31:3<543w(011001)KSE199602786,x1226-331110aHa, Jae Ho