01075nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245025000124300003200374545005300406545005300459653011000512700001900622700002800641773014800669900001900817900002100836KSI00017156520040224135828031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(3)00a박테리오신 생성 젖산균을 이용한 항충치 활성을 지닌 발효이온음료 개발=xDevelopment of fermented isotonic beverage with anticariogenic activity using bacteriocin-producing lactic acid bacteria/d정동선,e이영경  ap. 399-404:b삽도;c28 cm  a정동선, 서울여자대학교 식품과학부  a이영경, 서울여자대학교 식품과학부  aFruit and vegetable fermentationaIsotonic beverageaLactococcs lactisaBacteriocinaStreptococcus mutans1 a정동선4aut1 a이영경0KAC2018E89670 t한국식품영양과학회지.d한국식품영양과학회.g31권 3호(2002년 6월), p. 399-404q31:3<399w(011001)KSE199602786,x1226-331110aJung, Dong-Sun10aLee, Young-Kyung