01528nam a2200325 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245026400124300003200388545005000420545005900470545005000529545005000579545004700629653009500676700001900771700002800790700004800818700004800866700004800914773014800962900001701110900001901127900001801146900001701164900002101181KSI00017155920040224135826031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(3)00a전처리조건이 홍화씨 추출물의 유효성분 함량에 미치는 영향=xEffect of pretreatment conditions on effective components of extracts from safflower (Carthamus tinctorius L.) seed/d김준한,e박준홍,e김종국,e이진만,e문광덕  ap. 367-372:b삽도;c28 cm  a김준한, 상주대학교 식품영양학과  a박준홍, 경북농업기술원 의성약초시험장  a김종국, 상주대학교 식품영양학과  a이진만, 경북과학대학 약용식품과  a문광덕, 경북대학교 식품공학과  aSafflower seedaSerotonin derivativesaAcacetinaTotal Phenolic compoundsaTotal flavonoid1 a김준한4aut1 a박준홍0KAC2018F75351 a김종국,g金鍾國,d1962-0KAC2017375041 a이진만,g李鎭晩,d1961-0KAC2018304731 a문광덕,g文廣德,d1960-0KAC2012052390 t한국식품영양과학회지.d한국식품영양과학회.g31권 3호(2002년 6월), p. 367-372q31:3<367w(011001)KSE199602786,x1226-331110aKim, Jun-Han10aPark, Jun-Hong10aKim, Jong-Kuk10aLee, Jin-Man10aMoon, Kwang-Deog