02478nam a2200577 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245027500124300003200399545005000431545005000481545005000531545005000581545005000631545005000681545005000731545005000781545005000831545005000881545005000931545005000981653007601031700001901107700004801126700004801174700001401222700001401236700001401250700003601264700004801300700004801348700004801396700001401444700004801458773014801506900001901654900001901673900001601692900001801708900001901726900002001745900002701765900001801792900002601810900001801836900001601854900003001870KSI00017155820040225135826031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(3)01a사철쑥 (Artemisia capillaris Thunberg)의 영양성분 분석=x(The)analysis of nutrients in artemisia capillaris thunberg/d이형자,e황은희,e유현희,e송인상,e김창민,e김명철,e홍진환,e김동술,e한상배,e강길진,e이은주,e정형욱  ap. 361-366:b삽도;c28 cm  a이형자, 식품의약품안전청 평가부  a황은희, 식품의약품안전청 평가부  a유현희, 원광대학교 식품영양학과  a송인상, 식품의약품안전청 평가부  a김창민, 식품의약품안전청 평가부  a김명철, 식품의약품안전청 평가부  a홍진환, 식품의약품안전청 평가부  a김동술, 식품의약품안전청 평가부  a한상배, 식품의약품안전청 평가부  a강길진, 식품의약품안전청 평가부  a이은주, 식품의약품안전청 평가부  a정형욱, 식품의약품안전청 평가부  aArtemisia capillaris thunbergaMineralaVitamiaaAmino acidaFatty acid1 a이형자4aut1 a황은희,g黃恩姬,d1957-0KAC2017358911 a유현희,g柳賢喜,d1969-0KAC2012156561 a송인상1 a김창민1 a김명철1 a홍진환,d1964-0KAC2016249181 a김동술,g金東述,d1959-0KAC2014253261 a한상배,g韓相配,d1969-0KAC2017134611 a강길진,g姜吉珍,d1962-0KAC2017207581 a이은주1 a정형욱,g鄭炯旭,d1970-0KAC2017036230 t한국식품영양과학회지.d한국식품영양과학회.g31권 3호(2002년 6월), p. 361-366q31:3<361w(011001)KSE199602786,x1226-331110aLee, Hyoung-Ja10aHwang, Eun-Hee10aYu, Hun-Hee10aSong, In-Sang10aKim, Chang-Min10aKin, Myung-Chul10aHong, Jin-Hwan,d1964-10aKim, Dong-Sul10aHan, Sang-Bae,d1969-10aKang, Kil-Jin10aLee, Eun-Ju10aChung, Hyung-Wook,d1970-