00998nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245022100124300003200345545004700377545004300424653006900467700004700536700001400583773014800597900001600745900001900761KSI00017151720040225135818031010s2002    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc31(1)00a고콜레스테롤혈증 유발 가토를 이용한 우리밀의 LDL산화 및 동맥경화 예방 효과=xEffects of korean wheat on ldl oxidation and atherosclerosis in cholesterol-fed rabbits/d최면,e김현숙  ap. 104-108:b삽도;c28 cm  a최면, 강원대학교 축산가공학과  a김현숙, 한국영양과학연구소  aGarlic powderaSerum lipidaPlasma free amino acid concentration1 a최면,g崔勉,d1953-0KAC2012041474aut1 a김현숙0 t한국식품영양과학회지.d한국식품영양과학회.g31권 1호(2002년 2월), p. 104-108q31:1<104w(011001)KSE199602786,x1226-331110aChoe, Myeon10aKim, Hyun-Sook