01155nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245016700124300003200291545004700323545004700370545004700417653012000464700005300584700001400637700004800651773014800699900001800847900002000865900001600885KSI00017139820040225135753031010s2001    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc30(4)00a고수(Coriandrum sativum L.) 추출물의 항균활성=xAntimicrobial activity of coriandoer (Coriandrum sativum L.) Extract/d김용두,e강성구,e최옥자  ap. 692-696:b삽도;c28 cm  a김용두, 순천대학교 식품과학부  a강성구, 순천대학교 식품과학부  a최옥자, 순천대학교 조리과학과  aCorianderaCoriandrum sativum L.aExtractaAntimicrobial activityaMinimum inhibitory concentrationaMICaIsolation1 a김용두,g金龍斗,d1954-0KAC2018166444aut1 a강성구1 a최옥자,g崔玉子,d1956-0KAC2017036540 t한국식품영양과학회지.d한국식품영양과학회.g30권 4호(2001년 8월), p. 692-696q30:4<692w(011001)KSE199602786,x1226-331110aKim, Yong-Doo10aKang, Seong-Koo10aChoi, Ok-Ja