01202nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245025700124300003200381545003800413545005600451545005400507653010000561700001900661700004800680700001400728773014800742900001800890900001800908900002200926KSI00017135120040225135743031010s2001    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc30(3)00a배양조건이 Bacillus subtilis 융합주의 γ-glutamyltranspeptidase (γ-GTP) 활성에 미치는 영향=xCulture characteristics on the activity of γ-glutamyltranspeptidase (γ-GTP) by bacillus subtilis fusant/d김관필,e김성호,e정낙현  ap. 395-402:b삽도;c28 cm  a김관필, 롯데 중앙연구소  a김성호, 경북과학대학 전통식품연구소  a정낙현, 가톨릭 상지대학 식품영양과  aBacillus subtilisaFusionaBiopolymeraPGAaPolyglutamic acidaγ-GTPaγ-glutamylpolypeptidase1 a김관필4aut1 a김성호,g金成浩,d1965-0KAC2015003321 a정낙현0 t한국식품영양과학회지.d한국식품영양과학회.g30권 3호(2001년 6월), p. 395-402q30:3<395w(011001)KSE199602786,x1226-331110aKim, Kwan-Pil10aKim, Seong-Ho10aCheong, Nack-Hyun