01381nam a2200325 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245019700124300003000321545005600351545005600407545005600463545005600519545005600575653005400631700003300685700003600718700001400754700003600768700001400804773014500818900002000963900001600983900001700999900002201016900001701038KSI00017129020040225135731031010s2001    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc30(1)00a우리나라 채소류중 미량금속 함량 및 안전성 평가=xTrace metal contents in vegetables and their safety evaluations/d정소영,e김미혜,e소유섭,e원경풍,e홍무기  ap. 32-36:b삽도;c28 cm  a정소영, 식품의약품안전청 식품평가부  a김미혜, 식품의약품안전청 식품평가부  a소유섭, 식품의약품안전청 식품평가부  a원경풍, 식품의약품안전청 식품평가부  a홍무기, 식품의약품안전청 식품평가부  aTrace metalsaLeadaCardmiumaMercuryaVegetables1 a정소영0KAC2018J96214aut1 a김미혜,d1983-0KAC2018H82811 a소유섭1 a원경풍,d1943-0KAC2020637141 a홍무기0 t한국식품영양과학회지.d한국식품영양과학회.g30권 1호(2001년 2월), p. 32-36q30:1<32w(011001)KSE199602786,x1226-331110aChung, So-Young10aim, Mee-Hye10aSho, You-Sub10aWon, Kyoung-Poong10aHong, Moo-Ki