01481nam a2200325 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245020800124300003200332545007800364545007800442545007800520545007800598545007800676653005300754700001900807700001400826700002800840700003600868700001400904773014800918900001701066900001801083900002001101900001701121900001701138KSI00017117220040225135707030402s2000    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc29(4)00a우리나라 어패류중 미량금속 함량 및 안전성 평가=xTrace metal contents in fishes and shellfishes and their safety evaluatins/d소유섭,e김정수,e정소영,e김미혜,e홍무기  ap. 549-554:b삽도;c26 cm  a소유섭, 식품의약품안전성 식품평가부 식품오염물질과  a김정수, 식품의약품안전성 식품평가부 식품오염물질과  a정소영, 식품의약품안전성 식품평가부 식품오염물질과  a김미혜, 식품의약품안전성 식품평가부 식품오염물질과  a홍무기, 식품의약품안전성 식품평가부 식품오염물질과  aTrace metalsaFishaShellfishaSafety evaluation1 a소유섭4aut1 a김정수1 a정소영0KAC2018J96211 a김미혜,d1983-0KAC2018H82811 a홍무기0 t한국식품영양과학회지.d한국식품영양과학회.g29권 4호(2000년 8월), p. 549-554q29:4<549w(011001)KSE199602786,x1226-331110aSho, You-Sub10aKim, Jung-Soo10aChung, So-Young10aKim, Mee-Hye10aHong, Moo-Ki