01563nam a2200325 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245021000124300003200334545008500366545008500451545008500536545004400621545008500665653003800750700005300788700004800841700004800889700004800937700001400985773014800999900001701147900001701164900001901181900001701200900002001217KSI00017115420040225135703030402s2000    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc29(3)00a새우(Penaeus aztecus)의 알러지 억제를 위한 감마선 조사=xGamma irradiation for the inhibition of shrimp (Penaeus aztecus) allergy/d김재훈,e이주운,e육홍선,e김정옥,e변명우  ap. 437-441:b삽도;c26 cm  a김재훈, 한국원자력연구소 방사선식품·생명공학기술개발팀  a이주운, 한국원자력연구소 방사선식품·생명공학기술개발팀  a육홍선, 한국원자력연구소 방사선식품·생명공학기술개발팀  a김정옥, 세종대학교 가정학과  a변명우, 한국원자력연구소 방사선식품·생명공학기술개발팀  aGamma irradiationaShrimp allergy1 a김재훈,g金載勳,d1974-0KAC2017380284aut1 a이주운,g李柱運,d1969-0KAC2018470281 a육홍선,g陸紅善,d1970-0KAC2014156291 a김정옥,g金正玉,d1953-0KAC2017382581 a변명우0 t한국식품영양과학회지.d한국식품영양과학회.g29권 3호(2000년 6월), p. 437-441q29:3<437w(011001)KSE199602786,x1226-331110aKim, Jae-Hun10aLim, Ju-Woon10aYook, Hong-Sun10aKim, Jung-Ok10aByun, Myung-Woo