01095nam a2200253 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245021500124300003000339545004300369545004300412545004600455653003500501700005300536700003600589700001400625773014500639900001900784900001800803900002000821KSI00017109420040224135651030402s2000    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc29(1)00aExpanded Polystyrene Foam Box로 포장한 애호박의 신선도 유지 효과=xFreshness extension of squash (Cucurbita moschata) Packed with expanded polystyrene foam box/d박형우,e박종대,e이명훈  ap. 76-79:b삽도;c26 cm  a박형우, 한국식품개발연구원  a박종대, 한국식품개발연구원  a이명훈, 한국포장시스템연구소  aEPS boxaPackagingaMAaSquash1 a박형우,g朴炯雨,d1957-0KAC2018486084aut1 a박종대,d1969-0KAC2016123281 a이명훈0 t한국식품영양과학회지.d한국식품영양과학회.g29권 1호(2000년 2월), p. 76-79q29:1<76w(011001)KSE199602786,x1226-331110aPark, HyungWoo10aPark, JongDae10aLee, Myung Hoon