01347na  a2200325   4500001001300000005001500013008004100028040001100069041001300080052003100093245016200124300003200286545004300318545004300361545004300404545004300447545004300490653009000533700005300623700001400676700001400690700004800704700002800752773014800780900001900928900001900947900001900966900001800985900001801003KSI00017091720040224134446030402s1999    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc28(2)00a순무의 이화학적 및 기능적 특성=xPhysicochemical and functional properties of turnip/d박용곤,e김흥만,e박미원,e김성란,e최인욱  ap. 333-341:b삽도;c26 cm  a박용곤, 한국식품개발연구원  a김흥만, 한국식품개발연구원  a박미원, 한국식품개발연구원  a김성란, 한국식품개발연구원  a최인욱, 한국식품개발연구원  a순무aTurnipaSugarsaAmino acidsaVolatile componentsaNitreite scavenging effects1 a박용곤,g朴龍坤,d1960-0KAC2018466914aut1 a김흥만1 a박미원1 a김성란,g金成蘭,d1965-0KAC2018349921 a최인욱0KAC2018G85580 t한국식품영양과학회지.d한국식품영양과학회.g28권 2호(1999년 4월), p. 333-341q28:2<333w(011001)KSE199602786,x1226-331110aPark, Yong Kon10aKim, Heung Man10aPark, Mee Weon10aKim, Sung Ran10aChoi, In Wook