01071nam a2200217 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245026700124300003400391545005000425545005000475653007100525700005300596700001400649773015200663900002000815900001800835KSI00017066220040224192935030402s1997    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc26(6)00a더덕 물추출물이 사염화탄소를 투여한 흰쥐의 항산화계 효소활성도에 미치는 영향=xEffect of codonopsis lanceolata water extract on the activities of antioxidative enzymes in carbon tetrachloride treated rats/d한은경,e조수열  ap. 1181-1186:b삽도;c26 cm  a한은경, 영남대학교 식품영양학과  a조수열, 영남대학교 식품영양학과  aCodonopsis lanceolataaCarbon tetrachlorideaAntioxidative enzymes1 a한은경,g韓銀耕,d1963-0KAC2017362634aut1 a조수열0 t한국식품영양과학회지.d한국식품영양과학회.g26권 6호(1997년 12월), p. 1181-1186q26:6<1181w(011001)KSE199602786,x1226-331110aHan, Eun-Gyeong10aCho, Soo-Yeul