01225nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245019100124300003000315545004300345545005000388545005000438545004300488653003600531700004100567700004800608700001400656700004800670773014500718900002000863900001800883900001600901900001800917KSI00017051920040224192926030402s1997    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc26(1)00a김 추출물의 이화학적 특성=xPhysicochemical characteristics of water or alcohol soluble extracts from laver, porphyra yezoensis/d홍상필,e구재근,e조길석,e김동수  ap. 10-16:b삽도;c26 cm  a홍상필, 한국식품개발연구원  a구재근, 군산대학교 수산가공학과  a조길석, 원주전문대학 식품과학과  a김동수, 한국식품개발연구원  aLaveraExtractsaAlcoholaWater1 a홍상필,4autd1962-0KAC2016248631 a구재근,g具在根,d1957-0KAC2017015261 a조길석1 a김동수,g金銅洙,d1953-0KAC2018217240 t한국식품영양과학회지.d한국식품영양과학회.g26권 1호(1997년 2월), p. 10-16q26:1<10w(011001)KSE199602786,x1226-331110aHong, Sang-Pill10aKoo, Jae-Kuen10aJo, Kil-Suk10aKim, Dong-Soo