01301nam a2200289 c 4500001001300000005001500013008004100028040001100069041001300080052003100093245020700124300003200331545004100363545004700404545005000451545005000501653007600551700001900627700004800646700004800694700004800742773014700790900001800937900001800955900001900973900001900992KSI00017046020040224192922030402s1996    bnka          000   kor    a0110010 akorbeng01a511.1305b한564ㅅc25(4)00aAspergillus niger SFN-416이 생산하는 Xylanase I의 정제 및 특성=xPurification and Characterization of Xylanase I from Aspergillus niger SFN-416/d성찬기,e이상원,e박석규,e전순실  ap. 701-707:b삽도;c28 cm  a성찬기, 중앙대학교 화학과  a이상원, 경상대학교 식품공학과  a박석규, 순천대학교 식품영양학과  a전순실, 순천대학교 식품영양학과  aAspergillusanigeraSFN-416aXylanase IaPurificationaCharacterization1 a성찬기4aut1 a이상원,g李相元,d1961-0KAC2018302131 a박석규,g朴奭圭,d1957-0KAC2016356211 a전순실,g全順實,d1955-0KAC2017278440 t한국식품영양과학회지.d한국식품영양과학회.g25권 4호(1996년8월), p. 701-707q25:4<701w(011001)KSE199602786,x1226-331110aSung, Chan-Ki10aLee, Sang-Won10aPark, Seok-Kyu10aChun, Soom-Sil