01043nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002400093245012800117300003000245545004700275545005700322653016500379700004800544700001900592773014100611856002000752900002100772900002000793KSI00007649020040217152415031122s1991    hbka          000   kor    a0110010 akorbeng01a520.5b농878c9(2)00a식용유지의 誘電특성에 관한 연구=xStudies on the dielectric properties of edible oils/d민용규,e정헌상  ap. 20-25:b삽도;c26 cm  a민용규, 충북대학교 식품공학과  a정헌상, 충북대학교 대학원 식품공학과  a식용유지a유전a유전특성aDielectric propertiesaEdibleaOilsaSoybean oilaCorn oilaDielectricaConstantaThermal oxidationaDielectric loss tangent1 a정헌상,g鄭憲祥,d1965-0KAC2018333311 a민용규4aut0 t農業科學硏究.d忠北大學校 農業科學硏究所.g9권2호(1991년 12월), p. 20-25q9:2<20w(011001)KSE199500160,x1225-222040u3023080aKd00210aJeong, Heon-Sang10aMin, Young-Kyoo