01546nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002200093245017200115300003400287545008600321545008600407545005300493545005300546545008600599653008000685700001900765700004800784700003600832700004800868700001400916773014000930856002101070900001801091900002601109900002701135900002601162900002001188KSI00017491620080502172041031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎ00a시판 맥주 중의 biogenic amines 함량 조사=xSurvey of biogenic amines contents in commercial beers/d김재현,e안현주,e홍진환,e한상배,e변명우  ap. 1127-1129:b삽도;c29 cm  a김재현, 한국원자력연구소 방사선 식품, 생명공학기술개발팀  a안현주, 한국원자력연구소 방사선 식품, 생명공학기술개발팀  a한상배, 식품의약안전청 식품규격과  a홍진환, 식품의약안전청 식품규격과  a변명우, 한국원자력연구소 방사선 식품, 생명공학기술개발팀  a시판a맥주aBiogenic aminesa함량aSurveyaContentsaCommercialaBeer1 a김재현4aut1 a안현주,g安玄珠,d1973-0KAC2017394731 a홍진환,d1964-0KAC2016249181 a한상배,g韓相配,d1969-0KAC2017134611 a변명우0 t한국식품과학회지.d韓國食品科學會.g34권 6호(2002년 12월), p. 1127-1129q34:6<1127w(011001)KSE199508795,x0367-629340u30077102aKd00010aKim, Jee Hyun10aAhn, Hyun Joo,d1973-10aHong, Jin Hwan,d1964-10aHan, Sang Bae,d1969-10aByun, Myung Woo