01443nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002200093245031200115300003400427545004300461545004300504545004500547653025200592700005300844700001400897700004800911773014000959856002101099900001801120900001801138900002101156KSI00017499320080502171651031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎ00a가스흡착제 처리가 상은 유통 청매실의 품질 및 호흡특성에 미치는 영향=xEffect of gas absorbents on quality attributes and respiration characteristics of mature-green mume (Prunus mume Sieb. et Zucc) fruits during storage at ambient temperature/d차환수,e홍석인,e정명수  ap. 1036-1042:b삽도;c29 cm  a차환수, 한국식품개발연구원  a홍석인, 한국식품개발연구원  a정명수, (주)오뚜기중앙연구소  a가스흡착제a유통a청매a품질a호흡특성aMature-greenaEffectaGas absorbentsaQuality attributesaRespiration characteristicsaMaturegreenaMume fruitaPrunusaSiebaZuccaFruitsaStorageaAmbientaTemperatureaActive food packaging1 a차환수,g車桓秀,d1958-0KAC2016227514aut1 a홍석인1 a정명수,g鄭明洙,d1964-0KAC2016077890 t한국식품과학회지.d韓國食品科學會.g34권 6호(2002년 12월), p. 1036-1042q34:6<1036w(011001)KSE199508795,x0367-629340u30077087aKd00010aCha, Hwan Soo10aHong, Seok In10aChung, Myung Soo