01327nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002200093245021900115300003400334545004700368545004700415545005000462545004700512653014800559700001900707700003600726700001400762700001400776773013900790856002100929900001900950900001700969900001900986900002001005KSI00017480320080502171742031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎ00a첨가물이 냉장 중 생강 다대기의 품질특성에 미치는 영향=xEffects of additives on quality attributes of minced ginger during refrigerated storage/d최민식,e김동호,e이경혜,e이영춘  ap. 1048-1056:b삽도;c29 cm  a최민식, 중앙대학교 식품공학과  a김동호, 중앙대학교 식품공학과  a이경혜, 동남보건대학 식품가공과  a이영춘, 중앙대학교 식품공학과  a첨가물a냉장a생강a다대기a품질특성aEffectsaAdditivesaQualityaAttributesaMinced gingeraRefrigeratedaStorageaCold storage1 a최민식4aut1 a김동호,d1970-0KAC2018376511 a이경혜1 a이영춘0 t한국식품과학회지.d韓國食品科學會.g34권 6호(2002년 12월), p. 1048-1056q34:6<931w(011001)KSE199508795,x0367-629340u30077089aKd00010aChoi, Min Seek10aKim, Dong Ho10aLee, Kyung Hae10aLee, Young Chun