01280nam a2200265 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245020200122300003200324545003700356545005600393545004700449653019400496700004500690700004800735700001400783773013600797856002100933900002000954900002000974900002000994KSI00017459420080506105531031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(4)00a로즈마리 향기성분의 기-액 평형고 무차원 헨리의 상수Dimensionless Henry`s constant and liquid-vapour equilibrium of Rosemary aroma compounds/d윤향식,e정헌상,e민용규  ap. 738-742:b삽도;c29 cm  a윤향식, 충북농업기술원  a정헌상, 충북과학대학 식품생명과학과  a민용규, 충북대학교 식품공학과  a로즈마리a향기성분액a기액평형a무차원a헨리aDimensionless Henry`s constantaLiquidvapouraEquilibriumaRosemaryaAroma compoundsaMass transferaEthyl alcoholaHeadspace1 a윤향식,g尹香植0KAC2018I29484aut1 a정헌상,g鄭憲祥,d1965-0KAC2018333311 a민용규0 t한국식품과학회지.d韓國食品科學會.g35권 4호(2003년 8월), p. 738-742q35:4<738w(011001)KSE199508795,x0367-629340u40124914aKd00010aYoon, Hyang Sik10aJeong Heon Sang10aMin, Young Kyoo