01034nam a2200229 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245014900122300003200271545004700303545004700350653011400397700005300511700004800564773013600612856002100748900001800769900001700787KSI00017433120080506110523031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(4)00a전자코를 이용한 혼합 참기름의 판별 연구=x(The)identification of blended sesame oils by electronic nose/d신정아,e이기택  ap. 648-652:b삽도;c29 cm  a신정아, 충남대학교 식품공학과  a이기택, 충남대학교 식품공학과  a전자코a혼합참기름a판별aIdentificationaBlendedaSesame oilsaElectronic noseaSPME-GC/MSaFlavor1 a신정아,g辛丁兒,d1977-0KAC2018543004aut1 a이기택,g李起澤,d1968-0KAC2017415960 t한국식품과학회지.d韓國食品科學會.g35권 4호(2003년 8월), p. 648-652q35:4<648w(011001)KSE199508795,x0367-629340u40124880aKd00010aShin, Jung Ah10aLee, ki Teak