01625na  a2200337   4500001001300000005001500013008004100028040001100069041001300080052002900093245025700122300003200379545004300411545004300454545004300497545004700540545004700587653022800634700001900862700004800881700004800929700004800977700001401025773013601039856002101175900002001196900001801216900001701234900001601251900002001267KSI00017430620080506110348031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(4)00a고압선 펄스 전기장 처리에 의한 감귤주스의 품질변화=xQuality changes and pasteurization effects of citrus frit juice by high voltage pulsed electric fields(PEF) treatment/d김경탁,e김성수,e홍희도,e하상도,e이영춘  ap. 635-641:b삽도;c29 cm  a김경탁, 한국식품개발연구원  a김성수, 한국식품개발연구원  a홍희도, 한국식품개발연구원  a하상도, 중앙대학교 식품공학과  a이영춘, 중앙대학교 식품공학과  a고압선펄스a전기장a감귤주스a품질변화aQualityaChangesaPasteurizationaEffectsaHighaVoltageaPulsedaElectricaFieldsaPEFaTreatmentaHTSTaNon-thermal pasteurizationaCitrus fruit juiceaMicroorganism1 a김경탁4aut1 a김성수,g金成洙,d1956-0KAC2017528191 a홍희도,g洪喜道,d1966-0KAC2014298721 a하상도,g河相道,d1967-0KAC2013129291 a이영춘0 t한국식품과학회지.d韓國食品科學會.g35권 4호(2003년 8월), p. 635-641q35:4<635w(011001)KSE199508795,x0367-629340u40124876aKd00010aKim, Kyung Tack10aKim, Sung Soo10aHong, Hee Do10aHa, Sang Do10aLee, Young Chun