01387nam a2200337 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245017600122300003200298545005600330545005600386545005600442545005600498545005600554653008200610700004100692700001400733700001400747700002800761700001400789773013600803856002100939900001700960900001800977900002000995900001701015900001701032KSI00017422620080506105233031217s2003    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc35(4)00a여러가지 식품 중 중금속 함량에 관한 연구=x(The)study on heavy metal contents in various foods/d김미혜,e김정수,e소유섭,e정소영,e이종옥  ap. 561-567:b삽도;c29 cm  a김미혜, 식품의약품안전청 식품평가부  a김정수, 식품의약품안전청 식품평가부  a소유섭, 식품의약품안전청 식품평가부  a정소영, 식품의약품안전청 식품평가부  a이종옥, 식품의약품안전청 식품평가부  a중금속a함량aHeavy metalsaContentsaVariousaFoodsaICPaLeadaCadmium1 a김미혜,d1983-0KAC2018H82814aut1 a김정수1 a소유섭1 a정소영0KAC2018J96211 a이종옥0 t한국식품과학회지.d韓國食品科學會.g35권 4호(2003년 8월), p. 561-567q35:4<561w(011001)KSE199508795,x0367-629340u40124850aKd00010aKim, Mee Hye10aKim, Jung Soo10aChung, So Young10aSho, You Sub10aLee, jong Ok