01165nam a2200301 c 4500001001300000005001500013008004100028040001100069041001300080052002900093245013800122300003200260545001400292545001400306545001400320545001400334653015400348700001900502700001400521700004800535700004800583773013600631856002100767900001800788900002000806900001800826900001900844KSI00017335920080502135750031217s2002    ulka          000   kor    a0110010 akorbeng01a573.05b한545ㅎc34(3)00a신생아 분변 및 동치미에서 분리한 젖산균 대사산물의 항균특성/d이지영,e박영수,e김용석,e신동화  ap. 472-479:b삽도;c29 cm  a이지영  a박영수  a김용석  a신동화  a신생아a분변a동치미a젖산균a대사산물a항균특성aMmetabolitesaAntimicrobial characteristicsaLactic acid bacteriaaAcid contents1 a이지영4aut1 a박영수1 a김용석,g金容錫,d1963-0KAC2014253271 a신동화,g申東禾,d1943-0KAC2013087410 t한국식품과학회지.d韓國食品科學會.g34권 3호(2002년 6월), p. 472-479q34:3<472w(011001)KSE199508795,x0367-629340u19616728aKd00010aLee, Ji Young10aPark, Yeong Soo10aKim, Yong Suk10aShin, Dong Hwa